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Independent Cooks
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What's Cooking?: Independent Cooks
This guide was created for a parent presentation by Sandra Carden.
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Young Cooks
Independent Cooks
Cooking
From the Land of Nightingales and Roses
by
Maryam Sinaiee
Call Number: 641.59 SIN
ISBN: 9781623719678
Publication Date: 2018
Culinary Magic of the Emirates
by
Alexandra Von Hahn
Call Number: 641.59 VON
ISBN: 9781860634673
Publication Date: 2018
Baking
Great British Bake off: Everyday
by
Linda Collister
Call Number: 641.5 COL
ISBN: 9781849906081
Publication Date: 2013-11-01
The Art and Soul of Baking
by
Cindy Mushet; Maren Caruso (Photographer); Sur La Table
Call Number: 641.8 MUS
ISBN: 9780740773341
Publication Date: 2008
The Sweet Roasting Tin
by
Rukmini Iyer
Call Number: 641.81 IYE
ISBN: 9781529110432
The Best Ever Bread Book
by
Lizzie Munsey; Emily Munsey
Call Number: 641.81 MUN
ISBN: 9780744042122
Publication Date: 2021
Allergies
The Gluten-Free Baker
by
Hannah Miles
Call Number: 641.8 MIL
ISBN: 1849751374
Publication Date: 2011
Special Diets
The No Meat Athlete Cookbook
by
Matt Frazier; Stepfanie Romine; Rich Roll (Foreword by)
Call Number: 613.7 FRA
ISBN: 9781615192663
Publication Date: 2017
Vegetarian Dinner's in the Oven
by
Rukmini Iyer
Call Number: 641.5 IYE
ISBN: 9781452176987
Publication Date: 2019
Deliciously Ella the Plant-Based Cookbook
by
Ella Mills Woodward
Call Number: 641.56 MIL
ISBN: 9781635061383
Publication Date: 2019
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